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mini party pizza

(2 ratings)
jedi_gert avatar
Recipe by
Nicole Szonye Rhodes
@jedi_gert
Livonia, MI

This is my son and husband's favorite dinner. Topping choices are limitless and a great way to use left over chicken or pasta sauce from a previous meal. For make your own parties, pre-make the dough bases the night before and let everyone pick their toppings. To use these as h'orderves simply slice in quarters with a pizza cutter. Each can of biscuits will make 8-10 pizzas depending on the brand. The no brand style works the best. For dinners plan on 4 per adult, 2 per small child, for parties usually 2 per person is sufficient if other items are also on the menu.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mini party pizza

  • 1 can
    homestyle regular sized bake and serve biscuits
  • tomato or pasta sauce
  • italian style shredded cheese
  • turkey pepperoni
  • chopped vegetables
  • various cooked meats
  • melted garlic butter
  • flour
  • non stick cooking spray

How To Make mini party pizza

  • 1
    Spray 2 11x14" baking sheets with non stick coking spray. Flour your rolling surface and pin. Pat flour on both sides if each biscuit and roll out until it's about 1/4" thick or less. Place 4-6 flattened biscuits on each tray.
  • 2
    Brush each biscuit round with melted garlic butter across entire surface. Spread tomato sauce (or BBQ or white sauce) on surface of each biscuit round. Drop a small handful of cheese on each mini pizza.
  • 3
    Add toppings as desired. Pizzas should fit 3-4 pepperoni pieces each (4 for quartered pies, 3 for snack size pies).
  • 4
    Bake each tray for 10 minuets at recommended temperature on package or until edges of pizzas are golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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