mexican pick-up sticks

Recipe by
Jody Ayers
Gatewood, MO

While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!

yield 15 -20
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For mexican pick-up sticks

  • 6 oz
    french fried onions
  • 7 oz
    potato sticks
  • 2 c
    spanish peanuts
  • 1/3` c
    melted butter
  • 1 pkg
    taco seasoning

How To Make mexican pick-up sticks

  • 1
    Preheat oven to 250 degrees.
  • 2
    In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
  • 3
    Pour melted butter over and stir well to combine.
  • 4
    Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
  • 5
    Place in a 9 X 13 inch baking dish.
  • 6
    Bake for 45 minutes, stirring every 15 minutes.
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