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masala pepitas

(4 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Great with cocktails or for gift giving.

(4 ratings)
yield 1 cup (4 servings)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For masala pepitas

  • 1 c
    raw, shelled pumpkin seeds (pepitas)
  • 1 tsp
    melted coconut oil
  • 1 tsp
    honey
  • 1 tsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground cardamom
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground turmeric
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    salt

How To Make masala pepitas

  • 1
    Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.
  • 2
    In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds, spices, and salt and mix to thoroughly coat.
  • 3
    Spread pumpkin seed mixture evenly on prepared baking sheet and toast, stirring once or twice, until evenly toasted. Let cool before serving.
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