lazy housewife pickles
(1 rating)
The title says it all. So easy and yet a good pickle.
(1 rating)
yield
24 serving(s)
prep time
15 Min
Ingredients For lazy housewife pickles
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4 qtsmall cucumbers
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1 cdry mustard
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1 csugar
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1 csalt
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1 galapple cider vinegar
How To Make lazy housewife pickles
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1Wash the cucumbers, then pack them in glass jars, pints or quarts.
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2Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
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3Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
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