knox blocks
(1)
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I love this "finger" jello and best thing - it is fat free.
This is the original recipe that was found on the back of the Knox gelatin box.
Also included is a creamy version that is definitely not fat free - but delicious.
Aquired from my Aunt Lynda
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(1)
yield
24 -28 blocks
prep time
15 Min
Ingredients For knox blocks
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4 cboiling water
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4(1/4 ounce packets) knox unflavored gelatin
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3 box(3 ounce each) jello - your choice of flavor
How To Make knox blocks
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1Heat water to boilling.
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2Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
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3Slowly add boiling water to gelatin, stirring until thoroughly mixed.
Pour mixture slowly into a 9x13 baking dish.
Refrigerate until set. -
4CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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