knecht flakes (aka a type of spaetzle)
(1 rating)
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So, my husband's dad makes these, and they can't cook fast enough to keep up with the eaters. Husband eats these as a snack, like popcorn, and not so much as a side dish.
(1 rating)
prep time
5 Min
cook time
20 Min
Ingredients For knecht flakes (aka a type of spaetzle)
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2 cflour
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2eggs
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3/4 cmilk
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fresh chives
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butter
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salt
How To Make knecht flakes (aka a type of spaetzle)
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1Combine flour, eggs and milk to make a dough. Scoop dough up into a spoon and using a butter knife cut small pieces of the dough off into boiling water.
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2Let dough boil until it floats to the top. Remove from water and drop directly into hot skillet that has melted butter in it.
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3Fry dough until light brown. Remove to plate covered with a paper towel. Sprinkle with salt and diced chives. Serve hot.
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