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maple cinnamon almond chex mix

(2 ratings)
thefishfamily avatar
Blue Ribbon Recipe by
Kimberly Fish
@thefishfamily
Evansville, IN

I decided to play around with a Chex Mix recipe one day and came up with this. I made the mistake of shipping a batch to my husband and some of his fellow soldiers while he was deployed. I learned all about supply and demand after that. I had to make double and triple batches and they still ate it faster than I could make it. Hope you enjoy it as much as we do. It's a definite keeper! This makes a big batch of Chex mix. It can be halved with no problems. Also, maple extract is pretty potent. If you'd like a stronger maple flavor, you can increase it to 3/4 tsp.

Blue Ribbon Recipe

Chex mix is a classic snack and this maple cinnamon almond version is perfect for fall. It's a combination of sweet, salty, chewy, and crunchy. Once you take a bite, you'll want to keep grabbing for more.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For maple cinnamon almond chex mix

  • 12 oz
    cinnamon Chex cereal
  • 9 oz
    rice Chex cereal
  • 10 - 12 oz
    sliced almonds
  • 1 1/2 c
    white sugar
  • 1 1/2 c
    light corn syrup
  • 18 Tbsp
    butter, no substitute
  • 1 pinch
    salt
  • 1/2 tsp
    maple extract

How To Make maple cinnamon almond chex mix

  • Mix the cinnamon Chex, rice Chex, and almonds in a large plastic bowl.
    1
    Mix the cinnamon Chex, rice Chex, and almonds in a large plastic bowl.
  • Bring the sugar, corn syrup, salt, and butter to a boil.
    2
    In a heavy saucepan over medium heat, bring the sugar, corn syrup, salt, and butter to a boil. Stir occasionally until it turns golden and coats the back of a spoon; approximately 4 1/2 - 5 minutes.
  • Remove from heat and add the maple extract.
    3
    Remove from heat and add the maple extract.
  • Stir well.
    4
    Stir well.
  • Immediately pour over the cereal mixture and stir to coat.
    5
    Immediately pour over the cereal mixture and stir to coat.
  • Spread onto parchment paper and let cool.
    6
    Spread onto parchment paper and let cool. Store tightly covered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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