josie's refrigerator/freezer pickles

Name: Josie's Refrigerator/Freezer Pickles
Prep time: 3 h
Yield: 12
Cuisine: German
Ingredients: VEGGIES; 8 medium cucumbers; 2 red peppers; 2 green peppers; 2 onions; 4 tablespoon(s) canning salt; BRINE; 2 cup(s) cider vinegar; 2 3/4 cup(s) sugar

review

Recipe by

TERRI OPGENORTH

@Terrio13

Lake Mills, WI

My neighbor sared this recipe with me. It is an oldie from her Dad. Delicious pickles!

yield 12 jar(s)

prep time 3 Hr

method Stove Top

Ingredients For josie's refrigerator/freezer pickles

VEGGIES
8 md

cucumbers
2

red peppers
2

green peppers
2

onions
4 Tbsp

canning salt
BRINE
2 c

cider vinegar
2 3/4 c

sugar

How To Make josie's refrigerator/freezer pickles

1
Slice all veggies.

2
Sprinkle sliced veggies with canning salt. Let rest for 2 hours.
3
Drain and squeeze veggies dry.
4
Mix brine ingredients and heat. Pour over veggies and refrigerate or freeze.
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