jerky--lyn*
(1 rating)
My good friend, Donna Wade and I were trying to out do each other in the kitchen during the '70's. She won this one!! Venison was very abundant in those days (my dad and friends went hunting each year), so we made our Jerky with deer meat.
(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
12 Hr
Ingredients For jerky--lyn*
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1/2 cteriyaki sauce
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1/2 csoy sauce
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1/4 tsplemon pepper
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1/4 tspgarlic salt
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beef brisket
How To Make jerky--lyn*
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1Slice brisket thinly cross-grain--cut off all fat.
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2Mix all ingredients and place in glass dish, add brisket slices and marinate for 1 hour. -
3Place rack on cookie sheet, spray all with cooking spray. Put brisket on rack and dry out in 150-degree oven for 12 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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