hot bologna, mark's
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This one came out of his family recipes, and Mark says: Warning, this is spicy!
yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For hot bologna, mark's
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1ring bologna, cut into 2" cubes
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1 Tbspcrushed red pepper
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1/4 tspcayenne pepper
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1/4 tspsalt
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1 1/2 cwhite vinegar
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3/4 cwater
How To Make hot bologna, mark's
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1Get a large glass jar. Cut the bologna into about 2 inch slices and put in jar. Add the peppers and salt. Mix white vinegar and water together. Pour over the bologna. Shake well. Place lid on jar and refrigerate for 2 days. Serve cold
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