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crack pretzels

(1 rating)
Sallaboutit avatar
Recipe by
Brandy Male
@Sallaboutit
Mustang, OK

Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1 bag. I played with the spices to make it more spicy.As the commercial says betcha can't eat just one.

(1 rating)
yield serving(s)
prep time 55 Min
method No-Cook or Other

Ingredients For crack pretzels

  • 1 pkg
    rold gold pretzels or any quality variety i use small bite size.
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 tsp
    garlic powder
  • 1 tsp
    lemon pepper seasoning (lawrys the best)
  • 1 tsp
    cayenne pepper ( adjust to your taste after 1st.batch)
  • 1 tsp
    chili powder
  • hot and spicy peanuts ( optional) i use about 1/2 cup or more to taste
  • smoked jalepeno almonds 1/2 cup
  • 3/4 c
    wesson oil

How To Make crack pretzels

  • 1
    Mix Seasonings together in a measuring cup, add Oil stir well.
  • 2
    Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
  • 3
    If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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