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honey-rum pretzels

(1 rating)
Becky_Tank avatar
Recipe by
Becky Tank
@Becky_Tank
Fond du Lac, WI

This recipe is somewhat versatile. I like it on Quaker oatmeal squares cereal and pecans. But i bet it would be good on popcorn too, or mixed nuts. Yummy!

(1 rating)
yield 6 1/2 cups
prep time 5 Min
cook time 5 Min

Ingredients For honey-rum pretzels

  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    butter, cubed
  • 1 Tbsp
    honey
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    rum extract
  • 1/8 tsp
    maple extract
  • 6 c
    mini pretzels

How To Make honey-rum pretzels

  • 1
    In a large microwave-safe bowl, combine brown sugar, butter, and honey. Microwave on high for 45 seconds to one minute, until butter melts. stir; microwave another 30 seconds, until mixture boils.
  • 2
    Immediately stir in salt, baking soda, and extracts. stir in pretzels. Microwave 20-30 seconds. stir until well coated. spread on wax paper. cool before serving.
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