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honey roasted peanut butter cheeseball

(1 rating)
icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

I came up with this for an easy New Years snack while on vacation. Could not be easier to make and was a huge hit!!

(1 rating)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For honey roasted peanut butter cheeseball

  • 2 8 oz. pkg
    cream cheese, softened
  • 1 c
    honey roasted peanut butter
  • 3 Tbsp
    honey
  • 1 1/2 c
    chocolate chips, mini
  • 1 c
    honey roasted peanuts, chopped fine

How To Make honey roasted peanut butter cheeseball

  • 1
    Mix together cream cheese, peanut butter and honey until completely blended. Stir in 1/2 cup of the mini chocolate chips.
  • 2
    Using plastic wrap, form into a ball and refrigerate at least 3 hours or overnight.
  • 3
    Unwrap and roll in a mix of the chopped peanuts and chocolate chips. Refrigerate until ready to serve. Serve with graham crackers or animal crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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