homemade maraschino cherries
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I can't remember where I got this recipe but always wanted to make my own.
(1 rating)
method
Stove Top
Ingredients For homemade maraschino cherries
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4 1/2 lbpitted sweet cherries
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4 1/2 lbsugar
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3 cwater
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juice from 1 lemon
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1 ozred food coloring
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1 ozalmond extract
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2 qtwater
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1 Tbsppickling salt
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1 tspalum
How To Make homemade maraschino cherries
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1Soak pitted cherries overnight in heated brine.(water, salt and alum).
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2Next morning, drain cherries, rinse in cold water. Combine cherries, water sugar, lemon juice, and red food coloring. Heat to boiling point. Let stand 24 hours.
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3Next morning, strain juice into a pan and again, boil juices, pour over cherries. Let stand 24 hours. Bring juice to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal.
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4Water bath time from Ball Blue Book - pints 20 min, quarts 25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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