home made granola

(1 rating)
Recipe by
DEBORAH COOK
Covington, GA

This makes a big batch so you might want to cut it in half unless you want that much granola.

(1 rating)
yield 20 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For home made granola

  • 10 c
    steel cut rolled oats (do not use quick or instant)
  • 1 c
    wheat germ
  • 1/2 lb
    shredded coconut
  • 2 c
    raw sunflower seeds
  • 1 c
    sesame seeds
  • 3 c
    chopped nuts (any kind)
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    apple juice
  • 1 1/2 c
    vegetable oil or canola oil
  • 1/2 c
    honey
  • 1/2 c
    blackstrap molasses
  • 1 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 3 tsp
    vanilla extract
  • dried fruit (your choice)

How To Make home made granola

  • 1
    Preheat oven to 300 degrees (F). Combine dry ingredients (except fruit) in a large bowl.
  • 2
    In a large saucepan combine brown sugar, vanilla, honey, molasses, and apple juice. Heat, do not boil, until sugar is dissolved.
  • 3
    Stir into dry ingredients until well coated
  • 4
    onto baking pan or cookie sheet (in batches). Bake 20-30 minutes; stirring occasionally to prevent burning
  • 5
    Allow to cool. Mix in the dried fruit. Place in large container.

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