hawaiian snack mix

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................

(1 rating)
prep time 15 Min
cook time 50 Min

Ingredients For hawaiian snack mix

  • 8
    thick slices of meaty bacon
  • 3 c
    salted roasted peanuts
  • 4
    candied pineapple rings, cut into 1/3-inch triangles
  • 2 c
    oyster crackers (or substitute goldfish crackers)
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    honey
  • 1/4-1/2 tsp
    cayenne pepper
  • kosher salt to taste

How To Make hawaiian snack mix

  • 1
    Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
  • 2
    In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

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