hawaiian coconut candy
(2 ratings)
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied tropical fruit chunks like in a trail mix. Very good as a batter for fried fish, chicken or shrimp
(2 ratings)
yield
1 /2 cup
Ingredients For hawaiian coconut candy
-
1/2 cangel flake coconut (a moist fresh bag)
-
1 Tbspgrill-mates "southwestern maple" seasoning
How To Make hawaiian coconut candy
-
1Mix together until evenly blended.
-
2put in a 350 degree oven spread out on a cookie sheet for 5 minutes. turn off oven and leave 5 minutes more. Take out and remove to plate to cool. keep in baggy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT