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harry's kosher dill pickles

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

My dad's famous dill pickles have been a favorite with me and my family for many years. I have tried making them myself but they never turn out quite as good as his. He used to bring us some when he traveled across the country to visit ( in the good old days )

(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For harry's kosher dill pickles

  • cucumbers of uniform size
  • 1 lg
    piece of garlic
  • 1 tsp
    pickling spices (heaping)
  • 1 tsp
    course salt (heaping)
  • 1 md
    red pepper
  • 1 md
    piece of dill
  • THE INGREDIENTS ARE FOR ONE QUART JAR

How To Make harry's kosher dill pickles

  • 1
    Use quart canning jars. Wash cucumbers and place them in the jars Add spices. Fill jars with water.
  • 2
    Check the next day to see that the lids are tight. Be sure to use only one red pepper in each jar.. Now the waiting begins. Some people like the pickles half done but we like ours fully fermented.
  • 3
    It takes a litte experimentation. Enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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