ham & cheese rolls
I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so good!
method
Bake
Ingredients For ham & cheese rolls
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1 (8oz.)can refrigerated pillsbury crescent rolls
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8thin slices of cooked ham (i like the imported)*
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8thin slices of sharp cheddar cheese (i like to use shredded)*
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Mustard(any type that you like)
How To Make ham & cheese rolls
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1Heat oven to 375'F.
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2Divide dough into 4 squares, pressing seams together to prevent leakage.
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3Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
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4Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
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5Repeat with second half of dough and fillings.
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6Place on baking sheet and bake for 12-15 minutes or until golden brown.
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7Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
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8*The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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