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guacamole deviled eggs

(1 rating)
RUBYSCHEF avatar
Recipe by
Crystal Wilkinson
@RUBYSCHEF
Surprise, AZ

This recipe comes from the Metabolic Cookbook. It's a new twist on an old favorite of mine. I love avocados and I love deviled eggs. The best of both!

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For guacamole deviled eggs

  • 6
    hard boiled eggs, peeled and cut lengthwise
  • 1
    ripe avocado, pitted and peeled
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    onion powder
  • 1 tsp
    minced garlic more or less to taste
  • 2 tsp
    finely chopped cilantro
  • paprika

How To Make guacamole deviled eggs

  • 1
    Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro. Use a fork to mash the guacamole mixture until smooth.
  • 2
    Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika. Keep stored in an airtight container for up to 2 days. Enjoy!
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