grilled jicama fries
(1)
No Image
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.
read more
(1)
prep time
5 Min
cook time
15 Min
Ingredients For grilled jicama fries
- AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.
-
jicama
-
olive oil
-
parmesan cheese
-
cajun seasoning (or any seasoning you like)
How To Make grilled jicama fries
-
1Preheat grill to medium-high heat
-
2slice jicama into 1/2 inch thick fries/sticks and place in bowl
-
3Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
-
4Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
-
5Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT