grilled jicama fries
(1 rating)
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I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For grilled jicama fries
- AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.
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jicama
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olive oil
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parmesan cheese
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cajun seasoning (or any seasoning you like)
How To Make grilled jicama fries
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1Preheat grill to medium-high heat
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2slice jicama into 1/2 inch thick fries/sticks and place in bowl
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3Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
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4Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
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5Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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