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grandmas pickled eggs

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Do you love the tangy, delicious flavor of pickled eggs? Learn how to make them at home with this easy step-by-step guide. Impress your friends and family with your homemade pickled eggs! It is so easy, just heat the liquid mixture, pour over hard-boiled eggs, cover, and refrigerate for the most flavorful pickled eggs you have ever had.

yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For grandmas pickled eggs

  • 12 lg
    eggs, hard boiled and peeled
  • 3 sprig
    fresh dill
  • 2
    garlic cloves
  • 2 c
    white vinegar
  • 1 c
    apple cider vinegar
  • 1 c
    water
  • 2 Tbsp
    pickling spices
  • 1 tsp
    dill seed
  • 1 tsp
    coarse salt
  • 10
    black peppercorns
  • 1
    sweet onion, thinly sliced

How To Make grandmas pickled eggs

  • 1
    Place the peeled eggs, dill, and garlic in mason jars or a tall coverable container.
  • 2
    Add remaining ingredients to a saucepan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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