grandma's mixed pickles or end of the garden
(1 rating)
These sweet mixed pickles are so good. Grandma often improvised with whatever she had left in the garden but cucumbers, cauliflour, and carrots were always included.
(1 rating)
yield
6 pints
prep time
20 Min
Ingredients For grandma's mixed pickles or end of the garden
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1 qtsmall cucumbers cut in 1 inch slices
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2 ccarrots peeled and cut in chunks
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2 csmall onions
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2red bell peppers, cut in chunkc
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2green peppers, cut in chunks
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1large cauliflower broken into florets
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2 cgreen beans
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2 cbroccoli florets
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1 ccanning or kosher salt
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4 qtwater
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2 csugar
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3 Tbspmixed pickling spices
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2 tspmustard seed
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1 tspcelery seed
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1hot red pepper (use the amount you like for heat)
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6 1/2 capple cider vinegar
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optional: pickle crisp (a new product grandma didn't have)
How To Make grandma's mixed pickles or end of the garden
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1Dissolve salt in cold water and pour over prepare vegetables. Let stand at cool room temperature for 12-18 hours (overnight).
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2Drain completely. Add spices, red pepper, and sugar to vinegar. Boil this liquid for 3 minutes. Add vegetables and bring all to a boil. Immediately pack in sterilized jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps and process in boiling water bath for 15 minutes. Yeild: 6 pints
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3I use pickle crisp, a new product Grandma didn't have. It makes these pickles even crisper and better. Pickle crisp is available at most stores that sell canning products. If you use it follow directions for amounts indicatd in package.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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