grandma carr’s easy freezer pickles
(1 rating)
Grandma made these every year. There was always an open container of these in her refrigerator for us to snack on.
(1 rating)
Ingredients For grandma carr’s easy freezer pickles
- PART 1:
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1 cvinegar
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1 csugar
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1 tspcelery seed
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1/2 tspmustard seed
- PART 2:
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7 csliced cucumbers, unpeeled
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1 conions, sliced thin
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1 cgreen pepper, sliced
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1 Tbspsalt (pickling or canning salt)
How To Make grandma carr’s easy freezer pickles
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1Mix Part 1. Bring to a boil. Let cool.
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2Mix Part 2 and let sit at room temperature on counter for 2 hours. Drain.
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3Pour Part 1 over drained cucumber mixture. Let sit in refrigerator 2 or 3 days. Freeze in small butter tubs or any small plastic containers.
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