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"glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

(1 rating)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the North Central District Fair. A member of the North Arkansas Evectric Operation Round-Up Board...she also serves on the board of Salem Chamber of Commerce and the Ozark Gateway Tourist Council.

(1 rating)

Ingredients For "glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

  • 1 gal
    whole dill pickles
  • 6 c
    sugar
  • 2 1/2 c
    water
  • 1 1/4 c
    vinegar

How To Make "glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

  • 1
    Slice pickles into 1/2 inch chunks and drain.
  • 2
    Bring sugar, water and vinegar to a boil.
  • 3
    Add pickles and heat to boiling again.
  • 4
    Fill jars with pickle chunks and cover with hot liquid.
  • 5
    Remove air bubbles.
  • 6
    Seal and process in a boiling water bath for 1o minutes.
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Categories & Tags for "GLAZED DILL PICKLES"..recipe by Carolyn Lewis in the RURAL ARKANSAS LIVING magazine:

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