garlic croutons
(1 rating)
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Very easy. Store for 2 days in an airtight container.
(1 rating)
prep time
10 Min
Ingredients For garlic croutons
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3 slicewhole wheat bread
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1/3 cextra virgin olive oil
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3 clovegarlic,minced
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1/2 tspgarlic powder
How To Make garlic croutons
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1Preheat oven to 400. Remove crust from the bread and cut into 1/2"cubes.
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2Mix the oil,garlic,and garlic powder in a bowl. Stir the bread in the oil mixture so all sides are coated. Place on a baking sheet and bake until browned,about 10 minutes. Let cool on a rack and serve immediately,or store in an airtight container for up to 2 days.
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