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game day eggs

(1 rating)
cptjules avatar
Recipe by
Julie Huppert
@cptjules
River Falls, WI

For the next game make sure your eggs are lined up and ready for kick-off! I made these for a recent Packer/Viking game and brought them to a bar to watch the game. They were gone in a matter of minutes! Since then I have been asked to bring them to several more games and events. They can be made to go with any team colors. I made the field out of felt and cover it with plastic wrap so I can reuse it and it stays clean.

(1 rating)
yield 24 serving(s)
prep time 1 Hr
cook time 15 Min
method Stove Top

Ingredients For game day eggs

  • 12
    hard boiled eggs
  • 1/3 c
    miracle whip
  • 2 tsp
    yellow mustard
  • dash
    salt and pepper
  • 2 Tbsp
    chopped pickles or horseradish (my favorite is sweet refridgerator pickles)
  • dash
    paprika

How To Make game day eggs

  • 1
    Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
  • 2
    Slice eggs in half lengthwise. Put all yolks in a bowl.
  • 3
    Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
  • 4
    Soak whites in colored water until desired coloring is achieved.
  • 5
    To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
  • 6
    Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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