fire and ice pickles
(2 ratings)
Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For fire and ice pickles
-
1 galvlasic dills or whole sours (i like to cut them to my preferred size)
-
12 clovegarlic - mashed
-
4 lbsugar
-
2 tspmustard seed
-
2 tspcelery seed
-
1 or 2 bottletabasco sauce (i use only one)
How To Make fire and ice pickles
-
1Drain dill pickles well.
-
2Cut whole pickles into bite sized pieces -
3Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
-
4Roll every day for 1 week. (usually takes only 1-2 days)
-
5Refrigerate or process. (I keep mine in the fridge and they keep very well)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT