easy mounds bars

(2 ratings)
Recipe by
ouida gravitt
buford, GA

my supervisor gave me this recipe way back in the mid 80's i think it is time to share

(2 ratings)
yield serving(s)
prep time 2 Hr
cook time 5 Min
method Stove Top

Ingredients For easy mounds bars

  • 1/4 bottle
    white karo syrup
  • 1 bag
    sweetened coconut flakes
  • 2 bag
    chocolate chips of your choice i like dark chocolate best

How To Make easy mounds bars

  • 1
    bring syrup to a quick boil. as soon as it boils take it off the heat and add coconut stir until well coated. place in freezer for 1 hr. form into balls or bars as you wish. melt chocolate coating and dip coconut balls and place on wax paper lined cookie sheet refridgerate to cool. enjoy
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