domatokeftedes - greek tomato fritters
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This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.
yield
4 - 6
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For domatokeftedes - greek tomato fritters
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1 1⁄2 kg ripe tomatoes
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1 large onion, finely chopped
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2 tablespoons of fresh mint, chopped
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300 g flour
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salt and pepper
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oil (for frying)
How To Make domatokeftedes - greek tomato fritters
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1Remove the skin, seeds and liquid from the tomatoes and finely chop them.
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2Then place them in a colander and drain any remaining liquid.
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3Put them in a bowl and add the onion, mint, salt and pepper and mix well.
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4Now add the flour – the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
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5Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
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6Remove and place on paper towel to drain, serve and enjoy!
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