deviled egg easter candy
(13 ratings)
I am always looking for cute holiday goody ideas. All my friends anxiously await to see what I will come up with next. I have made favors for baby and wedding showers, cookie exchange parties, and I have even made some for holiday bazaars. I love creative cooking especially baking and candy making. The mold for this recipe was purchased from Sweet Mercantile cake/candy supply company in Rancho Cucamonga, California.
Blue Ribbon Recipe
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
— The Test Kitchen
@kitchencrew
(13 ratings)
yield
serving(s)
prep time
1 Hr
method
Stove Top
Ingredients For deviled egg easter candy
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Wilton's candy melt's (white and yellow)
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rice crispy cereal
How To Make deviled egg easter candy
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1Melt white Wilton Melts and spoon into egg-shaped mold.
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2Melt a few yellow melts and add rice krispies for texture. This will be the "yolk".
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3Put a dollop of yellow yolk mixture onto white egg to resemble a deviled egg.
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4Sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika.
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5I serve them in a deviled eggs dish or put a tiny bit of Easter grass into a paper cupcake holder.
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6Immediately put in the freezer for about 5 to 10 minutes to harden. Many times I have used white almond bark (from Walmart) and it works just fine. Just a hint of yellow food coloring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deviled Egg Easter Candy:
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