deviled egg balls!

How To Make deviled egg balls!

• 
  1

  boil your eggs. place in ice water
• 
  2

  Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half.
• 
  3

  gently empty the yolk on a bowl. I mash these with a fork, using a older one that I bent to smash the yolk really good. (You should have 2 cups)
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  4

  Mix with your grey poupon and mayonnaise. (By using grey poupon you do not have to salt or pepper these) ***At this point you can add your picante sauce if you like them spicy. Mix up until creamy
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  5

  with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
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  6

  Place the other half on top. Continue doing this until your finished.
• 
  7

  Using a ketchup and mustard squeeze bottle, form your football stripes.
• 8

  You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top. *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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