dehydrating coconut
(1 rating)
This easy way of dehydrating coconut will have you enjoying it in no time
(1 rating)
Ingredients For dehydrating coconut
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coconuts from the store
How To Make dehydrating coconut
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1Choose fresh coconuts that are heavy and full of milk. Pierce eyes and remove the milk, set aside for another use.
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2Crack the outer shell with a hammer and take out the coconut meat discarding the dark outer skin.
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3Grate ir thinly slice the meat. Dry at 135 degrees until crisp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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