curried chicken salad tea sandwiches
(1 rating)
No Image
My ladies group at church are putting on a fashion show and tea. I'm in charge of food, so have been experimenting with lots of different recipes for tea sandwiches. This is one of the results. NOTE- you may want to start with a little less curry powder than called for. It's easier to add more, than to take away!
(1 rating)
yield
4 -16
prep time
25 Min
method
No-Cook or Other
Ingredients For curried chicken salad tea sandwiches
-
1 1/2 cshredded or diced chicken breast (rotisserie, canned or cooked from fresh chicken)
-
1 1/2 Tbspcurry powder
-
3 Tbspapricot jam
-
3 Tbspsour cream (lite is ok)
-
3-4 Tbspmayonnaise
-
1/4 cfinely minced celery
-
1/4 cfinely minced sweet onion (or any onion)
-
1/4 cgreen apple, finely chopped
-
dashsalt and pepper, to taste
-
8 slicehearty bread (e.g. 12-grain)
-
assorted greens, or lettuce
-
1 lgtomato, thinly sliced
How To Make curried chicken salad tea sandwiches
-
1If starting with fresh chicken that you will be cooking, rub 1/2 of the curry powder on the breasts and roast in a 350ºF oven for about 20 minutes, then cool. You will need about 2 large chicken breasts, or 1 12 oz. can of chicken or 1/2 of a rotisserie chicken, keeping in mind that some of the meat won't be breast meat.
-
2Mix remaining curry powder with jam, sour cream and mayo.
-
3Add chicken, celery, onion and apple to the dressing. Taste for salt and pepper.
-
4Place greens on 4 slices of bread, top with 1/4 of the chicken salad and finally a thin slice or two of tomato. Cover with remaining bread
-
5Carefully trim crusts from bread. Cut each sandwich into triangles or fingers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Chicken Salad Tea Sandwiches:
ADVERTISEMENT