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crab cake sliders

dianeluvsparties avatar
Recipe by
Diane Rodriguez
@dianeluvsparties
Chesterton, IN

Yummy! That pretty much says it all. I make four patties and use regular size hamburger buns, so technically not sliders. You can make smaller patties and serve on the party rolls.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For crab cake sliders

  • 1 lb
    lump crab meat
  • 1 stalk
    celery, finely chopped
  • 1 clove
    garlic, minced
  • 1/2
    lemon, juiced
  • 1/2 c
    breadcrumbs
  • 1 Tbsp
    grated onion
  • 1/4 c
    mayonnaise
  • 1
    egg
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry ground mustard
  • 1 tsp
    salt
  • oil, for frying
  • 4
    hamburger buns, split

How To Make crab cake sliders

  • 1
    Mix all ingredients together (celery through salt) -- gently adding the crabmeat last. You may need to adjust the amount of mayo or breadcrumbs to achieve the right consistency to form patties.
  • 2
    Put the extra breadcrumbs on a plate. Form the crab mixture into four patties. Carefully coat with the extra breadcrumbs. Set aside.
  • 3
    Heat oil in a large skillet. Carefully fry patties, about 4-5 minutes per side. Flipping only once.
  • 4
    Place on buns and top with shredded lettuce and mayonnaise.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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