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cookie n cream rice crispy treat

(1 rating)
Matt_Heidet avatar
Recipe by
Matt Heidet
@Matt_Heidet
Mishawaka, AL

I was looking for a different take on classic Rice crispy treats. Classic recipe calls for 40 marshmallows (10 Oz. bag). I like extra marshmallow hence the 45

(1 rating)
method Microwave

Ingredients For cookie n cream rice crispy treat

  • 45 lg
    kraft jet puffed marshmallows
  • 3 c
    rice crispies cereal
  • 3 c
    hershey's cookies and cream cereal
  • 1/2 c
    hershey's cookies and creams drops
  • 1/2 stick
    butter or margarine

How To Make cookie n cream rice crispy treat

  • 1
    Generously coat glass baking dish with Pam, I use a 9 x 13
  • 2
    Place the marshmallows and butter in a large mixing bowl. Microwave for 90-100 seconds until marshmallows are puffy and melty.
  • 3
    Fold in ALL cereal, stir with a greased spatula. Pack mixture into the previously greased 9 x 13 baking dish. Scatter the candy drops on top and enjoy
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