coconut pumpkin bars
(1 rating)
The ingredients in this recipe is different but very tasty. I hope you enjoy it. Feel free to post your picture I don't have a camera. I do believe you will enjoy these bars.
(1 rating)
yield
30 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For coconut pumpkin bars
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1 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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1 tspground cinnamon
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1/2 tspground nutmeg
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1 1/3 ccrushed kellog's frosted mini wheats
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1/4 cwhole milk
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1 ccanned pumpkin (not pie mix)
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1 tspvanilla extract
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1/2 cbutter flavored crisco
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1/2 cbrown sugar, firmly packed
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1 mdegg
- TOPPING
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1 mdegg
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1/4 cbrown sugar, firmly packed
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1 ccoconut, flaked
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1/2 cchopped walnuts
How To Make coconut pumpkin bars
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1BARS: Stir together flour, baking powder, baking soda,salt, cinnamon, and nutmeg. SET ASIDE
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2In medium bowl, stir together crushed frosted mini wheats, milk, pumpkin, and vanilla. LET STAND 15 MINUTES
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3Meanwhile in large mixing bowl, beat shortening, and 1/2 cup sugar, until light and fluffy, add one egg, beat well. Stir in pumpkin mixture,ADD...Flour mixture, mix well to combine.
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4Spread batter evenly in a 13 x 9 x 2 baking pan.
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5In a small mixing bowl, beat remaining egg until it is lemon colored. Gradually add 1/4 cup sugar, beat until thick. stir in coconut and walnuts. Spread evenly over batter in pan.
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6Bake in preheated oven at 350 degrees F for 30 - 35 minutes. Remove from oven and cut into 30 squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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