coconut cocoa balls
I have limited myself to making these around Christmas only because they are loaded with calories. As a little girl, I made these with my Danish grandma... so at Christmastime, I always remember the wonderful time I had with her and my mom, as well. My friends love it when I wrap some up as a gift. Even though I keep them in the fridge, they somehow evaporate in a blink of an eye. Enjoy - I do :-)
Blue Ribbon Recipe
Sweet and dense, these no-bake cookie balls are worth every darn calorie the author mentions. If you love coconut and chocolate, these are for you. They have a nice chocolate flavor and the coconut coating is the perfect complement. Once they're chilled, they have the perfect texture and a slight rum flavor comes through. It's like a rum ball without the harsh alcohol flavor. A beautiful addition to a dessert tray during the holidays.
Ingredients For coconut cocoa balls
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1 cgood quality butter, softened
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½ cbaking cocoa
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1 1/2 cconfectioners' sugar
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3 coats
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1 Tbsphalf and half
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1-2 tsprum extract, more or less to taste
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1 cshredded coconut
How To Make coconut cocoa balls
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1In a large bowl, mix the butter with the baking cocoa, confectioners' sugar, and oats.
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2Add the half and half. Mix.
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3Add the rum extract 1/2 Tbsp at a time and taste until it suits you. The mixture must be slightly sticky. Note that various brands of rum extract have different strengths. I prefer Oetker's.
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4Roll the mixture into bite-size balls.
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5Roll in the coconut.
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6Keep in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!