ciao bella ranch sourdough pretzels

Name: Ciao Bella Ranch Sourdough Pretzels
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 pound(s) broken sour dough pretzel pieces or 2 packages of oyster crackers; 1 cup(s) canola oil; 1 - packet Hidden Valley Ranch Dressing mix; 1 teaspoon(s) dry dill; 1 teaspoon(s) lemon pepper; 1 teaspoon(s) garlic powder

(5 ratings)

Ranch sourdough pretzels in a white bowl.

review

Blue Ribbon Recipe by

Anna Sciancalepore Antoniello

@CiaoBella

Benton, PA

These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgating party. You can also make these with oyster crackers and they would be fantastic too. Enjoy!

Blue Ribbon Recipe

This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday flavors... something a little different from all the holiday sweets.

— The Test Kitchen @kitchencrew

(5 ratings)

yield serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For ciao bella ranch sourdough pretzels

1 1/2 lb

broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c

canola oil
1

packet Hidden Valley Ranch Dressing mix
1 tsp

dry dill
1 tsp

lemon pepper
1 tsp

garlic powder

How To Make ciao bella ranch sourdough pretzels

1
Preheat oven to 250 degrees.

2
Place pretzel pieces in a large resealable bag; set aside.
3
In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
4
Pour over pretzels.
5
Seal bag and gently massage mixture to thoroughly coat pretzels.
6
Place on 2 cookie sheets in one even layer.
7
Bake for 40 minutes stirring halfway through.
8
Allow to cool and store in an airtight container.
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