chocolate hollow easter eggs

How To Make chocolate hollow easter eggs

• 
  1

  Assemble all of your listed items
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  2

  blow up 10 balloons to the size of a large egg
• 3

  Melt the chocolate candy melts, you should have 4 bags, each a different color. 1 cup of melted chocolate = 3 eggs put them in the microwave for 1 minute and remove and stir, repeat until candy is melted
• 4

  Once you have one bag melted, take your balloons and spray with non-stick spray. Take your melted candy and put it in a zip lock bag. cut off the tip. Make sure you only cut a small opening.
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  5

  Start to squeeze the chocolate over the balloon until it is coated with lines of chocolate. Make sure the part of the balloon that you blow into is left out.
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  6

  Put a straw or skew though the clothes pin and clip the clothes pin to the balloon. Stick in a cup to hang dry.
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  7

  Once the chocolate is dry cut off the tip and carefully remove the balloon. fill your eggs with small candies. Repeat for the other bags.
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