chocolate banana fruit roll up from a dehydrator
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Here is a different recipe using a dehydrator
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yield
1 rollup
prep time
10 Min
cook time
10 Hr
Ingredients For chocolate banana fruit roll up from a dehydrator
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4bananas
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2 Tbspcocoa or baking chocolate powder
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1 Tbspbrown sugar
How To Make chocolate banana fruit roll up from a dehydrator
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1Add bananas, sugar, and cocoa into blender and puree till smooth. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
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