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chinese restaurant mustard

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

The hardest part to this mustard is wateing to use it

(1 rating)
method No-Cook or Other

Ingredients For chinese restaurant mustard

  • 3 Tbsp
    mustard seed crushed and sifted to a powder
  • 3 Tbsp
    water
  • 1 Tbsp
    whole brown mustard seed

How To Make chinese restaurant mustard

  • 1
    Mix powder and whole mustard seed with water.
  • 2
    Let stand 10 minutes for heat and flavor to develop.
  • 3
    Put in jar and seal the longer it set's the more flavor
  • 4
    Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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