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chimichanga dog

(2 ratings)
cswindoll avatar
Recipe by
Cora Swindoll
@cswindoll
Lake Charles, LA

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.

(2 ratings)
prep time 25 Min
cook time 20 Min

Ingredients For chimichanga dog

  • 1 pkg
    hot dogs,any brand
  • 1 pkg
    reg sized flour tortillas
  • chili powder
  • 2 lg
    eggs, beaten
  • 1/2 c
    flour, for dredging
  • sour cream
  • salsa
  • tomatoes,chopped
  • lettuce, shredded
  • jalapeno, pickled
  • mexican blend shredded cheese

How To Make chimichanga dog

  • 1
    HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
  • 2
    LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
  • 3
    DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
  • 4
    DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
  • 5
    BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.
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