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cherry bombs

(1 rating)
kiliape avatar
Recipe by
Joanne Hollingsworth
@kiliape
White City, OR

I stumbled across this recipe in a whole-in-the-wall bar a couple of decades ago. They sold for $.25 each. Since I'm a cheap date, I only need a couple of bucks to be happy.

(1 rating)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cherry bombs

  • 1 jar
    maraschino cherries, 24 oz
  • 1 bottle
    vodka, 1/5th
  • ADULTS ONLY

How To Make cherry bombs

  • 1
    Drain and discard the juice from the maraschino cherries.
  • 2
    Refill the jar with Vodka.
  • 3
    Refridgerate. The longer the better. Mine have been in the fridge for about 6 months.
  • 4
    Garnish your favorite drink with cherries. Or, use a toothpick to dig them outta the jar and enjoy!
  • 5
    Transfer the vodka to a new jar when refilling with cherries.
  • 6
    If vodka is not your thing, try any clear spirits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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