cheesy hashbombs

How To Make cheesy hashbombs

• 1

  Cook and brown corned beef hash in frying pan.
• 2

  Open dough pastry sheet can, unroll dough.
• 3

  Cut dough in half sandwich style.
• 4

  Place 1/4 cup of corned beef hash on top of each dough square.
• 5

  Sprinkle mozzarella on each square of dough.
• 6

  Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
• 7

  Place hashbombs in preheated oven at 350°F.
• 8

  Bake for 14 minutes. And remove once doughs are golden brown.
• 9

  Optional sauces are marinara or mustard. After cooling, enjoy.
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