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cheese crisps

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Had this recipe for many years. They come out tasting like cheese-its ! I think you will enjoy these.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cheese crisps

  • 1/3 c
    butter
  • 2 1/4 c
    sifted flour
  • 1 Tbsp
    sugar
  • 3 1/2 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1/2 c
    grated cheese ( i use chedder)
  • 1 c
    milk

How To Make cheese crisps

  • 1
    Preheat oven to 450 degrees. Melt butter in 13x9" pan. Sift together flour, sugar, baking powder and salt. Add cheese, milk and stir slowly with fork until it just clings together. Turn onto well floured board and roll over to coat with flour. Knead lightly ten times. Roll 1/2" thick til 8x12" With floured knife cut dough in 1/2 lengthwise, then cut crosswise into 16 strips. Pick up strips in both hands and dip each strip on both sides in melted butter.
  • 2
    Bake 15-20 minutes until golden brown. Taste like cheese- its to me.
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