cheese "crepes"

Recipe by
joyce webb
greenfield, MA

These are great by themselves, but I like to put more fillings in them! Sweetened strawberries are my favorite, but they're good with anything. It only takes a very small amount of filling, or they would be too hard to roll.

yield 1 serving(s)
cook time 10 Min
method Pan Fry

Ingredients For cheese "crepes"

  • mozzarella cheese
  • cream cheese

How To Make cheese "crepes"

  • 1
    Sprinkle Mozzarella evenly (just enough to completely coat) in a small frying pan.
  • 2
    Cook over medium heat just until the cheese starts to brown.
  • 3
    Dot with 1/2 tsp-sized bits of cream cheese in a line across the middle.
  • 4
    Using a spatula, roll the mozzarella up and over the cream cheese, forming your "crepe". Remove to a paper-towel covered plate, and, using the towel, roll back and forth to absorb the grease from the cheese and help perfect the shape of the roll.
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