caribbean crunch
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Have no idea where I got this recipe from, probably Aunt G. Makes a lot and is a great snack.!
yield
20 or so
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For caribbean crunch
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3 ccinnamon toast crunch cereal
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1 csalted cashews
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1 craisins or craisins
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1 cdried banana chips
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2 Tbspbutter or margarine
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2 Tbsphoney
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1/2 tspground cinnamon
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1/4 tspsalt
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4 cpopped popcorn (also good with kettle corn)
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1 cflaked coconut
How To Make caribbean crunch
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1Preheat oven to 300 degrees. In ungreased 15x10x1 inch pan, mix cereal, cashews, raisins and banana chips.
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2In a one quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
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3Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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