caramel cracked corn
(2 ratings)
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About a year or so ago I made it for Christmas for my husband to take it in for his co-workers.I can't tell you how many times I've made it for them since! They can't get enough, it's so addictive!! You really can't just eat one! I never make less than a double batch any more!
(2 ratings)
yield
4 -12
prep time
5 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For caramel cracked corn
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12 oz. bag"original " puffed corn
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2 clight brown sugar, lightly packed
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1 cbutter, unsalted
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1/2 clight corn syrup
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pinchsalt
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1 tspvanilla extract
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1/2 tspbaking soda
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1 cpeanuts (optional)
How To Make caramel cracked corn
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1Pre heat oven to 250 degrees
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2In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside.
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3In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter 1/2 c. light corn syrup pinch of salt Stir until everything is melted and blended. Start a 5-minute timer when the mixture has come to a bubbly boil around the edge of the pan. Boil for the 5 minutes and stir constantly.
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4Remove from heat after 5 minutes and stir in: 1/2 tsp. baking soda 1 tsp. vanilla extract Pour hot sugar mixture over puffed corn and stir.
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5Place into the oven and bake for 1 hour. Stir the caramel corn every 15 minutes. Let the corn cool and place into clear bags tied with a bow or set it out in a bowl for a party and watch everyone go insane for this sweet snack!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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