candy cornucopias

(3 ratings)
Recipe by
Penny Hall
Tucson, AZ

If you are having thanksgiving at your home this year, this is a fun idea as a place setting at your table. PILCookbooks.com

(3 ratings)
yield 8 serving(s)
prep time 5 Min

Ingredients For candy cornucopias

  • 8 ice cream waffle cones or sugar cones
  • 3 oz. semisweet chocolate melted
  • assorted fall candies, like candy corn
  • supplies: 2 x 3/4 inch pieces lightweight cardboard

How To Make candy cornucopias

  • 1
    Dip edges of cones into melted chocolate; let stand on wire racks or waxed paper until chocolate is firm. Place each cone on its side; fill with candy. To make place cards, write names on pieces of cardboard. Attach to cones with melted chocolate.

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